Our foods
Fresh, frozen and ambient. They're all here.
To order, mail vincent@irishpubgrub.com Subject: ORDER.
Add your name, VAT number, delivery address and phone number.
If invoice address is different to delivery, add that too.
We'll do the rest.
Fresh and frozen food.
- Whelan's famous sausages €50.00 Each box contains 5kg of Dublin's best sausages. Make hotdogs with Chef brown sauce and call it the Irish rover. 10€ per kg
- Bacon/rashers €105.00 9.07kg box. My personal favorite is on a sandwich.
- Whelan's famous black pudding €80.00 Awarding winning black pudding is traditionally used in a breakfast. For me, antipasto topped with scallops!
- Whelan's famous white pudding €80.00 Awarding winning white pudding goes great in a breakfast roll sandwich.
- Whelan's gorgeous gammons €90.00 Big gammons, boned and rolled. Sizes vary so we charge 90€ each. Bake them with honey mustard and cloves.
- Corned beef. €270.00 23kg boxes of the most beautiful Irish corned beef. 100 ways to make it, all of them lovely.
- Champion creamy Irish butter €140.00 9kg boxes of pure golden joy.
- Frozen battered cod. 170g €69.60 24 fish to a box, 140g-170g each. €2.90 per fish.
- Frozen battered cod. 200g €59.40 18 fish to a box, 170g-200 each. €3.30 per fish.
Ambient food.
- Tayto crisps €60.00 Irelands biggest snack brand and the original flavoured crisp. Any flavour you like. Box contains 50 packets.
- Hunky Dory's crisps. €64.00 My personal favorite is their cheddar cheese and spring onion but order any flavour you like. Always a hit at the bar.
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Batchelor's baked beans €52.00 A case of the biggest beans brand in Ireland/the world. 24 tins to a case. -
Homested baked beans €42.00 These are the ones we love. -
Chef brown sauce 2.15lt €17.00 Better than ketchup on burgers and hot dogs. -
Chef brown sauce case of 12 €84.00 Better than ketchup on burgers and hot dogs. Case of 12 bottles 435ml each. -
Chef malt vinegar case of 12 €36.00 If you sell fish and chips you'll need this!
Irish Pub Grub in your kitchen attracts a loyal clientele
The reason is that all of our food is Irish. That's exactly what they want at the Irish Pub.