Where it all began.
Our Story
After living in Italy for a couple of years, (I love Italian food by the way), I really wanted a cheese burger. Apart from the usual chains, where I'd never go anyway, there was nothing. Then a chef asked me if I could find cheddar cheese for him as he wanted to add cheese burgers to his menu but there was no cheddar in Italy, anywhere. I did, and became part of the rapid cheese burger movement in Italy. That was the winter of 2011 and by 2012 we had supplied over 20 clients in the Milan area.
Our Goals
Our number one goal is to make Irish pubs the best that they can be. 20 years ago you would go to the Irish pub to drink beer only. Today, you go to eat great food paired with your favorite drink.
EU wide service.
We're doing great in Italy and really want to service Irish pubs real Irish pub grub all over the EU. And we will, so watch this space and ask us to supply you too!
Irish Pub Grub as the main second choice for Europe.
We have some serious competition. We've had that before, we don't care, we'll win. Be part of it. Irish Pub Grub.
Some of the numbers
Here's some happy numbers. We've fed a lot of people Irish Pub Grub over the years!
100s
Of amazing very happy clients
12Y
In business
1000
Boxes sold a year
" We've been with Irish Pub Grub since day 1. Our kitchen is just as important as our beer. "
" It's great to be able to have fresh Irish food for our Pub here in Siena. "
" The staff keep eating all the crisps "
